Roasted Vegetable Tortilla Bake Recipe

Name: Roasted Vegetable Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large zucchini, thinly sliced; 1 cup frozen corn, thawed; 1 vidalia onion, thinly sliced; 1/2 cup ricotta cheese; 1 1/2 cups monterey jack cheese, grated; 1 teaspoon cumin; 1 -15 ounce chunky salsa, drained; 1 (7 ounce) jar roasted red peppers, drained & patted dry; 6 inches corn tortillas; 3 tablespoons fresh cilantro, shredded

Servings: persons

2 tablespoons vegetable oil
1 large zucchini, thinly sliced
1 cup frozen corn, thawed
1 vidalia onion, thinly sliced
1/2 cup ricotta cheese
1 1/2 cups monterey jack cheese, grated
1 teaspoon cumin
1 -15 ounce chunky salsa, drained
1 (7 ounce) jar roasted red peppers, drained & patted dry
6 inches corn tortillas
3 tablespoons fresh cilantro, shredded

1
Preheat oven to 500 degrees; and brush 2 shallow baking pans with oil.
2
Arrange zucchini in one layer in one pan, and the onion and corn in the other pan. Sprinkle vegetables with salt & pepper to taste and roast on 2 racks in the oven for 5 minutes.
3
Stir corn and switch positions of pans in oven. Roast vegetables 5 minutes more, or until lightly browned.
4
While vegetables are roasting, stir together ricotta, 1 cup Monterey jack, cumin, salt & pepper.
5
Lightly grease a loaf pan.
6
Trim tortillas into rectangles to fit pan. Cover bottom of loaf pan with 2 tortillas overlapping in the middle.
7
Spread 1/4 cup salsa over tortillas and top with 1/2 cheese mixture, 1/2 zucchini, 1/2 peppers, 1/2 onion corn mixture and 1 tablespoon cilantro.
8
Make another layer of tortillas and vegetables in the same manner.
9
Top with remaining 2 tortillas, salsa, Monterey jack and cilantro.
10
Cover lasagna with oiled foil and bake in middle of oven at 350 degrees for 45 minutes until heated through.
11
Let stand covered 5 minutes before serving. Cut in slices and serve with lime.
12
Easily doubled.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large zucchini, thinly sliced, 1 cup frozen corn, thawed, 1 vidalia onion, thinly sliced, and more.

Yes, Roasted Vegetable Tortilla Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Tortilla Bake

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