Roasted Vegetable Tart With Corn and Jalapenos

Name: Roasted Vegetable Tart With Corn and Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ears of corn; 6 -8 vine plum tomatoes or 6 -8 cherry tomatoes; 12 red onion; 12 yellow onion; 1 small yellow pepper; 1 red pepper; 1 jalapeno; 2 garlic cloves, minced; 2 tablespoons fresh herbs of choice; 1 avocado; 1 lime; 1 pie crust; 2 eggs; 2 dashes of milk cream; 1 tablespoon flour; 1 pinch baking powder; 2 -3 cups shredded monterey jack cheese

Servings: persons

2 large ears of corn
6 -8 vine plum tomatoes or 6 -8 cherry tomatoes
12 red onion
12 yellow onion
1 small yellow pepper
1 red pepper
1 jalapeno
2 garlic cloves, minced
2 tablespoons fresh herbs of choice
1 avocado
1 lime
1 pie crust
2 eggs
2 dashes of milk cream
1 tablespoon flour
1 pinch baking powder
2 -3 cups shredded monterey jack cheese

1
cut veggies in large pieces (tomatoes should be halved and scraped snap cobs in 1/2).
2
liberally coat with olive oil & salt.
3
place on pan and roast in preheated 450 degree oven for 30 minute.
4
bake empty pie crust with docked (fork poked) bottom at 450 for 5-10 min until very slightly tan.
5
let cool and cut into 1/2 inch pieces, (just cut tomatoes in half again, cut corn off cob).
6
add minced garlic and herbs.
7
mix eggs, milk, flour, & baking powder.
8
add veggies and cheese.
9
fill par baked pie crust.
10
slice avacado and arranged on top.
11
drizzle with lime juice and olive oil then lightly salt and pepper the top.
12
continue to bake at 450 for 30-40 min until set.
13
enjoy.

887

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large ears of corn, 6 -8 vine plum tomatoes or 6 -8 cherry tomatoes, 12 red onion, 12 yellow onion, and more.

Yes, Roasted Vegetable Tart With Corn and Jalapenos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Vegetable Tart With Corn and Jalapenos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions