Couscous With Zucchini Recipe

Name: Couscous With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic, chopped fine; 2 tablespoons onion, chopped fine; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 3/4 cup zucchini, cut into 1/4-inch cubes; Salt and freshly ground pepper to taste; 1 cup water; 1 cup quick-cooking couscous; 1 tablespoon butter

Servings: persons

1 tablespoon olive oil
1 tablespoon garlic, chopped fine
2 tablespoons onion, chopped fine
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
3/4 cup zucchini, cut into 1/4-inch cubes
Salt and freshly ground pepper to taste
1 cup water
1 cup quick-cooking couscous
1 tablespoon butter

1
Heat the oil in a saucepan.
2
Add the garlic, onion, cumin, coriander, zucchini, salt and pepper.
3
Cook over medium-high heat, stirring, until wilted, but do not brown.
4
Add the water and bring to a boil.
5
Add the couscous and blend well.
6
Cover tightly, remove from the heat and let stand 5 minutes.
7
Add the butter; stir and blend with a fork to separate the grains.
8
Serve immediately.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon garlic, chopped fine, 2 tablespoons onion, chopped fine, 1/4 teaspoon ground cumin, and more.

Yes, Couscous With Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Zucchini

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