How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Spread?

You need 12 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 medium zucchini, cut in half lengthwise, 1 medium yellow squash, cut in half lengthwise, 1 medium carrot, cut into 1/4-inch slices, and more.

Is Roasted Vegetable Spread suitable as vegetarian?

Yes, Roasted Vegetable Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Spread Recipe

Name: Roasted Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: olive oil flavored cooking spray; 1 medium zucchini, cut in half lengthwise; 1 medium yellow squash, cut in half lengthwise; 1 medium carrot, cut into 1/4-inch slices; 1 medium onion, quartered; 2 ounces asparagus, trimmed; 2 medium plum tomatoes, halved; 2 medium garlic cloves; 2 tablespoons balsamic vinegar; 1 teaspoon italian seasoning; ¼ teaspoon pepper; 2 tablespoons parmesan cheese

Roasted Vegetable Spread – a delicious recipe with olive oil, zucchini, yellow squash, carrot, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Spread

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