Roasted Vegetable Soup Adaptable to 2 Tone Soup Recipe

Name: Roasted Vegetable Soup Adaptable to 2 Tone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (or olive oil non-stick spray); 2 tomatoes, sliced 1-inch thick; 1 small eggplant, sliced 1/2-inch thick; 1 large red bell pepper, cored and quartered; 1 onion, sliced 1/2-inch thick; 4 garlic cloves, minced; 6 cups vegetable stock or 6 cups chicken stock; 2 tablespoons fresh basil, chopped; 1 dash salt; 1 dash pepper; 1 dash cayenne pepper; sour cream, for garnish (optional); yogurt, for garnish (optional); parsley, for garnish (optional); cilantro, for garnish (optional)

Servings: persons

3 tablespoons olive oil (or olive oil non-stick spray)
2 tomatoes, sliced 1-inch thick
1 small eggplant, sliced 1/2-inch thick
1 large red bell pepper, cored and quartered
1 onion, sliced 1/2-inch thick
4 garlic cloves, minced
6 cups vegetable stock or 6 cups chicken stock
2 tablespoons fresh basil, chopped
1 dash salt
1 dash pepper
1 dash cayenne pepper
sour cream, for garnish (optional)
yogurt, for garnish (optional)
parsley, for garnish (optional)
cilantro, for garnish (optional)

1
Brush vegetables with olive oil (or spray with cooking spray) to coat on all sides; season with salt, pepper.
2
Broil vegetables on rack closest to broiler element.
3
Broil until vegetables are tender but not burned, about 4 minutes for the tomatoes and 10-12 minutes more for eggplant, red pepper and onion.
4
(OPTION: vegetables may be grilled instead.
5
).
6
In a 5-quart pot, saute the garlic over medium heat with a teaspoon of olive oil.
7
When garlic is golden, add vegetables, stock, basil and cayenne.
8
Heat to boiling, then lower heat and cook 4 to 6 minutes.
9
Puree mixture in batches in a blender until soup reaches desired consistency.
10
Garnish as desired, with sour cream, yogurt, parsley, whatever.

890

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil (or olive oil non-stick spray), 2 tomatoes, sliced 1-inch thick, 1 small eggplant, sliced 1/2-inch thick, 1 large red bell pepper, cored and quartered, and more.

Yes, Roasted Vegetable Soup Adaptable to 2 Tone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Adaptable to 2 Tone Soup

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