How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 4 strips bacon, 1 medium onion, chopped, 4 stalks celery, chopped, 2 1/4 c. creamed corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 strips bacon; 1 medium onion, chopped; 4 stalks celery, chopped; 2 1/4 c. creamed corn; 1 c. corn (may be frozen); 1 c. evaporated milk; 1 1/2 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper

Corn Chowder – a delicious recipe with bacon, onion, stalks celery, corn, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 strips bacon
1 medium onion, chopped
4 stalks celery, chopped
2 1/4 c. creamed corn
1 c. corn (may be frozen)
1 c. evaporated milk
1 1/2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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