How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups carrots finely chopped, about 3 small, 3/4 cup celery, 1 clove garlic halved, 3/4 cup sweet onion, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups carrots finely chopped, about 3 small; 3/4 cup celery; 1 clove garlic halved; 3/4 cup sweet onion; 1 tablespoon promise buttery spread; 1 1/2 cups vegetable broth; 1/4 cup loosely packed fresh basil leaves thinly sliced or 1 tsp dried basil leaves, crushed; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon ground black pepper; 1 baking potatoes

Roasted Vegetable Soup

Eats Now Editorial Team · 149 kcal · Soups & Stews

Roasted Vegetable Soup – a delicious recipe with carrots, celery, garlic, sweet onion, promise buttery spread, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Soup

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