How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 lb. carrots, cut into 1 1/2-inch pieces, 1 lb. potatoes, peeled and quartered, 1/2 lb. parsnips, cut into 1 1/2-inch pieces, 2 large onions, cut into eighths, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut into 1 1/2-inch pieces; 1 lb. potatoes, peeled and quartered; 1/2 lb. parsnips, cut into 1 1/2-inch pieces; 2 large onions, cut into eighths; 6 cloves garlic, unpeeled; 1 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (13 3/4 oz. each) cans chicken broth, divided; 1/2 tsp. dried thyme, crumbled; 2 c. milk; 2 Tbsp. fresh chopped parsley; fresh herb sprigs for garnish (optional)

Roasted Vegetable Soup

Eats Now Editorial Team · 353 kcal · Soups & Stews

Roasted Vegetable Soup – a delicious recipe with carrots, potatoes, parsnips, onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Soup

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