How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Skewers with White Bean Dip?

You need 14 ingredients. The key ingredients include: 2 small (400g) sweet potatoes, peeled and cut into 2cm cubes, 3 medium (400g) parsnips, peeled and cut into 2cm cubes, 2 medium (400g) potatoes, peeled and cut into 2cm cubes, 1/3 cup finely chopped dill, and more.

Is Roasted Vegetable Skewers with White Bean Dip suitable as snacks & appetizers?

Yes, Roasted Vegetable Skewers with White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Skewers with White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Skewers with White Bean Dip

Name: Roasted Vegetable Skewers with White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small (400g) sweet potatoes, peeled and cut into 2cm cubes; 3 medium (400g) parsnips, peeled and cut into 2cm cubes; 2 medium (400g) potatoes, peeled and cut into 2cm cubes; 1/3 cup finely chopped dill; 2 tablespoon olive oil; 2 teaspoons ground cumin; 1/4 teaspoon ground coriander; salt and pepper, to taste; 400g can cannellini beans (butter beans), drained; 125g PHILADELPHIA Spreadable Cream Cheese; 1 clove garlic, crushed; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon olive oil; salt and pepper, extra, to taste

Try this homemade Roasted Vegetable Skewers with White Bean Dip recipe the whole family will love. Made with sweet potatoes, parsnips, potatoes and dill…

This Roasted Vegetable Skewers with White Bean Dip relies on simple, everyday ingredients such as finely chopped dill, olive oil, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Vegetable Skewers with White Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions