Roasted Vegetable Skewers with White Bean Dip Recipe

Name: Roasted Vegetable Skewers with White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small (400g) sweet potatoes, peeled and cut into 2cm cubes; 3 medium (400g) parsnips, peeled and cut into 2cm cubes; 2 medium (400g) potatoes, peeled and cut into 2cm cubes; 1/3 cup finely chopped dill; 2 tablespoon olive oil; 2 teaspoons ground cumin; 1/4 teaspoon ground coriander; salt and pepper, to taste; 400g can cannellini beans (butter beans), drained; 125g PHILADELPHIA Spreadable Cream Cheese; 1 clove garlic, crushed; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon olive oil; salt and pepper, extra, to taste

Servings: persons

2 small (400g) sweet potatoes, peeled and cut into 2cm cubes
3 medium (400g) parsnips, peeled and cut into 2cm cubes
2 medium (400g) potatoes, peeled and cut into 2cm cubes
1/3 cup finely chopped dill
2 tablespoon olive oil
2 teaspoons ground cumin
1/4 teaspoon ground coriander
salt and pepper, to taste
400g can cannellini beans (butter beans), drained
125g PHILADELPHIA Spreadable Cream Cheese
1 clove garlic, crushed
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tablespoon olive oil
salt and pepper, extra, to taste

1
Steam or microwave vegetables for 5 minutes to soften.
2
Thread alternate pieces of vegetable onto 8 x 25cm pre-soaked bamboo skewers and place on greased baking trays.
3
Combine dill, oil, spices, salt and pepper until well mixed.
4
Brush vegetables liberally with dill mixture.
5
Bake at 200 degrees C for 15 minutes, turn vegetables over and bake a further 15 minutes or until crispy.
6
Place beans, Philly*, garlic, juice, oil and seasoning in food processor and process until smooth.
7
Serve with skewers.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small (400g) sweet potatoes, peeled and cut into 2cm cubes, 3 medium (400g) parsnips, peeled and cut into 2cm cubes, 2 medium (400g) potatoes, peeled and cut into 2cm cubes, 1/3 cup finely chopped dill, and more.

Yes, Roasted Vegetable Skewers with White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Skewers with White Bean Dip

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