Slow Cooker French Dip Recipe

Name: Slow Cooker French Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef roast (chuck, sirloin or rump); 2 cans Campbells french onion soup; 2 cans Campbells consomme; 1 bottle or can Guinness beer (or another dark beer); 2 Tlbs kitchen bouquet; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; sliced mushrooms, optional; 8 french rolls; butter, softened; mozzarella cheese, grated (optional)

Servings: persons

4 lbs beef roast (chuck, sirloin or rump)
2 cans Campbells french onion soup
2 cans Campbells consomme
1 bottle or can Guinness beer (or another dark beer)
2 Tlbs kitchen bouquet
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
sliced mushrooms, optional
8 french rolls
butter, softened
mozzarella cheese, grated (optional)

1
Place roast in slow cooker
2
Add consomme, soup, beer, kitchen bouquet, garlic and onion powders, pepper and sliced mushrooms.
3
Cook on high for 7 hours.
4
Take meat out an hour or so before serving and slice against the grain.
5
Put meat back into the slow cooker to absorb the juices.
6
Preheat oven 350 degrees.
7
Open rolls up on baking sheet and spread with butter or top with grated cheese.
8
Bake for 10 minutes or until heated and crunchy on the outside.
9
Fill heated rolls with meat.
10
Dish sauce into individual bowls.
11
Dip sandwiches into jus and enjoy!

1217

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs beef roast (chuck, sirloin or rump), 2 cans Campbells french onion soup, 2 cans Campbells consomme, 1 bottle or can Guinness beer (or another dark beer), and more.

Yes, Slow Cooker French Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!