Roasted Vegetable Sandwiches With Spicy Green Chili Dressing Recipe

Name: Roasted Vegetable Sandwiches With Spicy Green Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 ounce) canchopped green chilies, reserving 1 tbsp for dressing; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon dried basil leaves; ½ teaspoon black pepper; 1 small red bell pepper, seeded, cut into 1-inch pieces; 1 small zucchini, cut into 1/4 inch thick slices; 1 small sweet potato, peeled, cut into 1/8 inch thick slices; 1 small red onion, cut into wedges; ¼ cup cream cheese (nonfat, low fat ok); 2 tablespoons buttermilk; 1 tablespoon reserved green chili; ⅛ teaspoon salt; 4 large French rolls (about 6 inches long) or 4 large hoagie rolls (about 6 inches long)

Servings: persons

1 (4 1/2 ounce) canchopped green chilies, reserving 1 tbsp for dressing
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon dried basil leaves
½ teaspoon black pepper
1 small red bell pepper, seeded, cut into 1-inch pieces
1 small zucchini, cut into 1/4 inch thick slices
1 small sweet potato, peeled, cut into 1/8 inch thick slices
1 small red onion, cut into wedges
¼ cup cream cheese (nonfat, low fat ok)
2 tablespoons buttermilk
1 tablespoon reserved green chili
⅛ teaspoon salt
4 large French rolls (about 6 inches long) or 4 large hoagie rolls (about 6 inches long)

1
Heat oven to 450F.
2
In large bowl, combine all vinaigrette ingredients; mix well.
3
Add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
4
Using slotted spoon, remove vegetables from vinaigrette; place on ungreased 15X10X1 inch baking pan; discard vinaigrette; bake vegetables at 450F for 25 minutes, stirring occasionally.
5
Meanwhile, in small bowl, beat cream cheese until smooth; add remaining dressing ingredients; mix well; cover, refrigerate.
6
To assemble sandwiches, spoon 1 1/2 tbsp dressing into each roll; top each with 1/4 of vegetable mixture.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 1/2 ounce) canchopped green chilies, reserving 1 tbsp for dressing, 3 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 tablespoon dried basil leaves, and more.

Yes, Roasted Vegetable Sandwiches With Spicy Green Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Sandwiches With Spicy Green Chili Dressing

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