How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad With Raspberries?

You need 10 ingredients. The key ingredients include: 1/4 lb bulgur wheat, 3/4 lb baby carrots, peeled and sliced on a bias, 1 None red chili pepper, deseeded and chopped, 3 tbsp olive oil, and more.

Is Roasted Vegetable Salad With Raspberries suitable as salads?

Yes, Roasted Vegetable Salad With Raspberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad With Raspberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad With Raspberries Recipe

Name: Roasted Vegetable Salad With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bulgur wheat; 3/4 lb baby carrots, peeled and sliced on a bias; 1 None red chili pepper, deseeded and chopped; 3 tbsp olive oil; 1 lb asparagus, trimmed and sliced on a bias; 3 tbsp lemon juice; 1 1/2 tbsp honey; 1 tbsp fresh thyme leaves + extra sprigs to garnish; 1/4 lb raspberries; 1/4 cup cottage cheese

Fresh, crisp and full of flavor — this Roasted Vegetable Salad With Raspberries is a must-try. Made with bulgur wheat, baby carrots, red chili pepper an…

This Roasted Vegetable Salad With Raspberries relies on simple, everyday ingredients such as bulgur wheat, olive oil, lemon juice and honey. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Salad With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions