Fresh, crisp and full of flavor — this Roasted Vegetable Salad(Meatless) is a must-try. Made with red potatoes, red pepper, green pepper and mushrooms. …
This Roasted Vegetable Salad(Meatless) relies on simple, everyday ingredients such as red pepper, bite size chunks, olive oil and salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026