How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Weeks Slaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, 1 large bell pepper, 1 large onion, 1/2 c. sugar, and more.

Is 6 Weeks Slaw suitable as salads?

Yes, 6 Weeks Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 6 Weeks Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

6 Weeks Slaw Recipe

Name: 6 Weeks Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 large bell pepper; 1 large onion; 1/2 c. sugar; 1 c. vinegar; 1/2 c. oil (Wesson or Crisco); 1 tsp. salt; 1 tsp. celery seed; 1 tsp. mustard seed

6 Weeks Slaw – a delicious recipe with head cabbage, bell pepper, onion, sugar, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1 large bell pepper
1 large onion
1/2 c. sugar
1 c. vinegar
1/2 c. oil (Wesson or Crisco)
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

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6 Weeks Slaw

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