How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 small yellow squash, cut into 1-inch pieces (about 2 1/2 cups), 1 green bell pepper, cut into 1/4-inch strips, 1/2 onion, cut into 6 wedges and separated, 2 teaspoons extra-virgin olive oil, divided, and more.

Is Roasted Vegetable Salad suitable as salads?

Yes, Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 small yellow squash, cut into 1-inch pieces (about 2 1/2 cups); 1 green bell pepper, cut into 1/4-inch strips; 1/2 onion, cut into 6 wedges and separated; 2 teaspoons extra-virgin olive oil, divided; Cooking spray; 1 cup halved grape tomatoes; 16 pitted kalamata olives, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Roasted Vegetable Salad – a delicious recipe with yellow squash, green bell pepper, onion, extra-virgin olive oil, Cooking spray, halved grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetable Salad

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