How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (8-oz.) package assorted sweet mini bell peppers, quartered, 2 small zucchini, cut into 1/2-inch cubes, 2 garlic cloves, chopped, 2 tablespoons olive oil, and more.

Is Roasted Vegetable Salad suitable as salads?

Yes, Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package assorted sweet mini bell peppers, quartered; 2 small zucchini, cut into 1/2-inch cubes; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1/2 teaspoon salt; 4 cups coarsely chopped napa cabbage; 1/2 cup chopped fresh basil; 1/3 cup sesame-ginger dressing; 1/4 cup chopped fresh flat-leaf parsley

Roasted Vegetable Salad – a delicious recipe with bell peppers, zucchini, garlic, olive oil, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8-oz.) package assorted sweet mini bell peppers, quartered
2 small zucchini, cut into 1/2-inch cubes
2 garlic cloves, chopped
2 tablespoons olive oil
1/2 teaspoon salt
4 cups coarsely chopped napa cabbage
1/2 cup chopped fresh basil
1/3 cup sesame-ginger dressing
1/4 cup chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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Roasted Vegetable Salad

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