Fresh, crisp and full of flavor — this Dandelion Green Salad is a must-try. Made with dandelion, green onions, dill and extra virgin olive oil. Easy ste…
This Dandelion Green Salad relies on simple, everyday ingredients such as extra virgin olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026