How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Green Salad?

You need 6 ingredients. The key ingredients include: 1 bunch dandelion greens, washed, drained and trimmed, 3 green onions, chopped (white and green parts), fresh dill (or 2 teaspoons dried), 1/4 cup extra virgin olive oil, and more.

Is Dandelion Green Salad suitable as salads?

Yes, Dandelion Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Green Salad Recipe

Name: Dandelion Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch dandelion greens, washed, drained and trimmed; 3 green onions, chopped (white and green parts); fresh dill (or 2 teaspoons dried); 1/4 cup extra virgin olive oil; 1/2 lemon, juice of; salt & fresh ground pepper, to taste

Dandelion Green Salad – a delicious recipe with dandelion, green onions, dill, extra virgin olive oil, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch dandelion greens, washed, drained and trimmed
3 green onions, chopped (white and green parts)
fresh dill (or 2 teaspoons dried)
1/4 cup extra virgin olive oil
1/2 lemon, juice of
salt & fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

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