How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad?

You need 12 ingredients. The key ingredients include: 4 cups peeled, diagonally sliced carrots (1/4 in. thick), 3 cups cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, 3 cups broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, 1 pound red bell peppers, rinsed, stemmed, seeded, and cut into 1- by 3-inch strips, and more.

Is Roasted Vegetable Salad suitable as salads?

Yes, Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, diagonally sliced carrots (1/4 in. thick); 3 cups cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained; 3 cups broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained; 1 pound red bell peppers, rinsed, stemmed, seeded, and cut into 1- by 3-inch strips; 2 jars (about 6 oz. each) marinated artichoke hearts; 3 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 1 can (6 oz.) whole pitted ripe black olives, drained; Salt and pepper

Roasted Vegetable Salad

Eats Now Editorial Team · 314 kcal · Salads

Roasted Vegetable Salad – a delicious recipe with carrots, cauliflower, broccoli florets, red bell peppers, hearts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetable Salad

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