How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad?

You need 12 ingredients. The key ingredients include: 4 cups peeled, diagonally sliced carrots (1/4 in. thick), 3 cups cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, 3 cups broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, 1 pound red bell peppers, rinsed, stemmed, seeded, and cut into 1- by 3-inch strips, and more.

Is Roasted Vegetable Salad suitable as salads?

Yes, Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, diagonally sliced carrots (1/4 in. thick); 3 cups cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained; 3 cups broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained; 1 pound red bell peppers, rinsed, stemmed, seeded, and cut into 1- by 3-inch strips; 2 jars (about 6 oz. each) marinated artichoke hearts; 3 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon minced garlic; 1 can (6 oz.) whole pitted ripe black olives, drained; Salt and pepper

Fresh, crisp and full of flavor — this Roasted Vegetable Salad is a must-try. Made with carrots, cauliflower, broccoli florets and red bell peppers. Eas…

This Roasted Vegetable Salad relies on simple, everyday ingredients such as lemon juice, extra-virgin olive oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions