Roasted Vegetable Rotini

1. 1

   Preheat oven to 450 F.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add a dash of sea salt and the rotini and cook for 8-9 minutes or according to your package instructions for al dente.

4. 4

   In the meantime take your vegetables and garlic and place them on a rimmed baking sheet.

5. 5

   Drizzle with olive oil and salt.

6. 6

   Toss to coat the veggies in the oil.

7. 7

   Roast them in the oven for 10 minutes.

8. 8

   Take pan out of oven and allow the vegetables to cool for a minute.

9. 9

   Remove garlic cloves.

10. 10

    When pasta is done, take it off the heat, drain it and place it in a large bowl.

11. 11

    Add the roasted vegetables and tomato sauce and mix.

12. 12

    Sprinkle with cheese and enjoy!

No additional tips available.