How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 cup Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth, 1/2 teaspoon dried thyme leaves, crushed, 1/8 teaspoon ground black pepper, 1 large red onion, thickly sliced, and more.

Is Herb Grilled Vegetables suitable as vegetarian?

Yes, Herb Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Vegetables Recipe

Name: Herb Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth; 1/2 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 1 large red onion, thickly sliced; 1 large red or green pepper, cut into wide strips; 1 medium zucchini or yellow squash, thickly sliced; 2 cups large mushrooms

Herb Grilled Vegetables – a delicious recipe with Swanson, thyme, ground black pepper, red onion, red, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper, cut into wide strips
1 medium zucchini or yellow squash, thickly sliced
2 cups large mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

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