How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Platter *?

You need 12 ingredients. The key ingredients include: olive oil cooking spray, 1 large Vidalia onion, peeled, 2 to 3 large carrots, peeled and cut in thirds crosswise, 2 to 3 medium zucchini, cut in thirds crosswise, and more.

Is Roasted Vegetable Platter * suitable as drinks & smoothies?

Yes, Roasted Vegetable Platter * falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Platter *?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Platter * Recipe

Name: Roasted Vegetable Platter *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil cooking spray; 1 large Vidalia onion, peeled; 2 to 3 large carrots, peeled and cut in thirds crosswise; 2 to 3 medium zucchini, cut in thirds crosswise; 2 to 3 yellow crookneck squash, cut in thirds crosswise; 2 ribs celery, cut same way; 1 medium eggplant, washed and cut into 6 round slices; 6 medium red skin potatoes, halved; 2 sweet potatoes, peeled and cut in thirds; 1 jicama, peeled and cut in 6 chunks; 1 whole unpeeled garlic head, broken into cloves; rosemary, cumin or herbs of your choice

Roasted Vegetable Platter *

Eats Now Editorial Team · 220 kcal · Drinks & Smoothies

Roasted Vegetable Platter * – a delicious recipe with olive oil cooking spray, Vidalia onion, carrots, zucchini, crookneck squash, celery. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Roasted Vegetable Platter *

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