How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Platter *?

You need 12 ingredients. The key ingredients include: olive oil cooking spray, 1 large Vidalia onion, peeled, 2 to 3 large carrots, peeled and cut in thirds crosswise, 2 to 3 medium zucchini, cut in thirds crosswise, and more.

Is Roasted Vegetable Platter * suitable as drinks & smoothies?

Yes, Roasted Vegetable Platter * falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Platter *?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Platter * Recipe

Name: Roasted Vegetable Platter *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil cooking spray; 1 large Vidalia onion, peeled; 2 to 3 large carrots, peeled and cut in thirds crosswise; 2 to 3 medium zucchini, cut in thirds crosswise; 2 to 3 yellow crookneck squash, cut in thirds crosswise; 2 ribs celery, cut same way; 1 medium eggplant, washed and cut into 6 round slices; 6 medium red skin potatoes, halved; 2 sweet potatoes, peeled and cut in thirds; 1 jicama, peeled and cut in 6 chunks; 1 whole unpeeled garlic head, broken into cloves; rosemary, cumin or herbs of your choice

Try this homemade Roasted Vegetable Platter * recipe the whole family will love. Made with olive oil cooking spray, Vidalia onion, carrots and zucchini.…

This Roasted Vegetable Platter * relies on simple, everyday ingredients such as olive oil cooking spray, large vidalia onion, peeled and ribs celery, cut same way. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Platter *

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions