Classic Dinner Rolls

1. 1

   In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast and salt.

2. 2

   Gradually add milk, water and butter to dry ingredients.

3. 3

   Beat 2 minutes at medium speed.

4. 4

   Add egg and 1/2 cup flour, beat 2 minutes at higher speed, scraping bowl occasionally. With spoon stir in enough flour to make soft dough.

5. 5

   Cover tightly and let set 2 to 4 hours.

6. 6

   Punch dough down, turn out on lightly floured board.

7. 7

   Shape any way you wish and place on pan.

8. 8

   Cover, let rise to double in bulk, about 40 minutes.

9. 9

   Bake in 375u00b0 oven 15 to 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.