Potato Salad And Noodle Salad Sauce

1. 1

   Place eggs, white vinegar, mustard and oil in frying pan, on medium heat, cook until mixture starts to thicken.

2. 2

   Let cool for about 5 minutes.

3. 3

   Add 7 to 8 tablespoons or more of mayonnaise; mix well.

4. 4

   Salt and pepper to taste.

5. 5

   Fold in the potatoes or noodles.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.