Roasted Vegetable Pasta Bake Recipe

Name: Roasted Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09; 5 carrots, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09; 1 red onion, cut into 1-inch chunks; 2 cloves garlic, minced; 2 Tbsp. olive oil; 3 cups rigatoni pasta, uncooked; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 can (14.5 oz.) diced tomatoes, drained; 1/4 cup chopped fresh basil; 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Servings: persons

1
Heat oven to 400 degrees F.
2
Spread cauliflower, carrots, onions and garlic onto foil-covered rimmed baking sheet.
3
Drizzle with oil; stir to evenly coat vegetables.
4
Bake 30 min.
5
or until vegetables are tender and golden brown.
6
Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
7
Drain pasta; return to pan.
8
Blend chicken broth and half the roasted vegetables in blender until smooth.
9
Add to pasta with remaining roasted vegetables, tomatoes, basil and 1 cup cheese; mix lightly.
10
Spoon into 13x9-inch pan sprayed with cooking spray; sprinkle with remaining cheese.
11
Bake 15 min.
12
or until heated through.

1305

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09, 5 carrots, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09, 1 red onion, cut into 1-inch chunks, 2 cloves garlic, minced, and more.

Yes, Roasted Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions