Macaroni And Cheese

1. 1

   Cook macaroni until tender, about 20 minutes.

2. 2

   In 2-quart casserole bowl, break eggs and beat lightly.

3. 3

   Cut up both cheeses in chunks, add margarine.

4. 4

   Add cooked macaroni.

5. 5

   Add evaporated milk while stirring until all ingredients are covered.

6. 6

   Add paprika to garnish top and bake at 375u00b0 until brown on edges and top (about 35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.