How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giatta's Tri-Colore Orzo?

You need 12 ingredients. The key ingredients include: 1 lb orzo pasta, 3 tablespoons extra virgin olive oil, plus 1/4 cup, 2 cups fresh arugula (or spinach), ¾ cup cubed ricotta salata, toasted in a little, and more.

Is Giatta's Tri-Colore Orzo suitable as pasta & noodles?

Yes, Giatta's Tri-Colore Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Giatta's Tri-Colore Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giatta's Tri-Colore Orzo Recipe

Name: Giatta's Tri-Colore Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; 3 tablespoons extra virgin olive oil, plus 1/4 cup; 2 cups fresh arugula (or spinach); ¾ cup cubed ricotta salata, toasted in a little; olive oil, till golden (or feta cheese crumbled); 12 fresh basil leaves, torn; ½ cup dried cherries; ½ cup pine nuts, toasted* (* or use 1 cup Salad Pizazz Cherry Cranberry Pecano); 3 tablespoons lemon juice; 1 ½ teaspoons salt; 1 teaspoon fresh ground black pepper; 12 lb cooked chicken (cubed, sliced, etc.)

Try this homemade Giatta's Tri-Colore Orzo recipe the whole family will love. Made with orzo pasta, extra virgin olive oil, fresh arugula and ricotta sa…

This Giatta's Tri-Colore Orzo relies on simple, everyday ingredients such as orzo pasta, fresh arugula (or spinach), fresh basil leaves, torn and dried cherries. It comes together quickly and makes 4 servings, at about 3115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giatta's Tri-Colore Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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