How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giatta's Tri-Colore Orzo?

You need 12 ingredients. The key ingredients include: 1 lb orzo pasta, 3 tablespoons extra virgin olive oil, plus 1/4 cup, 2 cups fresh arugula (or spinach), ¾ cup cubed ricotta salata, toasted in a little, and more.

Is Giatta's Tri-Colore Orzo suitable as pasta & noodles?

Yes, Giatta's Tri-Colore Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Giatta's Tri-Colore Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giatta's Tri-Colore Orzo Recipe

Name: Giatta's Tri-Colore Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; 3 tablespoons extra virgin olive oil, plus 1/4 cup; 2 cups fresh arugula (or spinach); ¾ cup cubed ricotta salata, toasted in a little; olive oil, till golden (or feta cheese crumbled); 12 fresh basil leaves, torn; ½ cup dried cherries; ½ cup pine nuts, toasted* (* or use 1 cup Salad Pizazz Cherry Cranberry Pecano); 3 tablespoons lemon juice; 1 ½ teaspoons salt; 1 teaspoon fresh ground black pepper; 12 lb cooked chicken (cubed, sliced, etc.)

Giatta's Tri-Colore Orzo

Eats Now Editorial Team · 3115 kcal · Pasta & Noodles

Giatta's Tri-Colore Orzo – a delicious recipe with orzo pasta, extra virgin olive oil, fresh arugula, ricotta salata, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Giatta's Tri-Colore Orzo

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