Bryant Terry'S Mustard Green Harissa Recipe

Name: Bryant Terry'S Mustard Green Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons coarse sea salt (divided); 1 cup packed chopped mustard greens; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 teaspoon smoked paprika; 6 tablespoons chopped jalapeno chiles (seeds and ribs removed only if you want it less spicy); 1 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1 tablespoon minced cilantro; 1 tablespoon minced flat-leaf parsley; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon red wine vinegar; 2 teaspoons water

Servings: persons

1 1/4 teaspoons coarse sea salt (divided)
1 cup packed chopped mustard greens
3 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 teaspoon smoked paprika
6 tablespoons chopped jalapeno chiles (seeds and ribs removed only if you want it less spicy)
1 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 tablespoon minced cilantro
1 tablespoon minced flat-leaf parsley
1 tablespoon freshly squeezed lemon juice
1 tablespoon red wine vinegar
2 teaspoons water

1
Put about 4 cups of water in a medium saucepan and bring to a boil over high heat. Add 1 teaspoon of the salt, then add the mustard greens. Return to a boil and cook uncovered until the greens are wilted, about 2 minutes. Drain well.
2
Warm the oil in a small skillet over low heat. Add the garlic and cook, stirring occasionally, until the garlic starts to turn golden, about 5 minutes. Transfer to a small heatproof bowl and set aside to cool.
3
In the same skillet, toast the coriander and cumin, shaking the pan occasionally, until fragrant. Let cool for a few minutes, then transfer to a mortar or spice grinder and grind into a fine powder.
4
Transfer the powder to a blender (we found a mini-food processor works best). Add the jalapenos, paprika, red pepper flakes, cayenne, cilantro, parsley, lemon juice, vinegar, water, mustard greens, garlic oil, and the remaining 1/4 teaspoon salt. Puree until smooth.
5
Taste and season with more salt if desired. Use immediately or store in a tightly sealed jar in the refrigerator for up to 1 week.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 teaspoons coarse sea salt (divided), 1 cup packed chopped mustard greens, 3 tablespoons extra-virgin olive oil, 3 cloves garlic, minced, and more.

Yes, Bryant Terry'S Mustard Green Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bryant Terry'S Mustard Green Harissa

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