Mexican Lasagna – a delicious recipe with Ground Beef, packets Taco, Beans, Cheese, Flour Tortillas, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the ground beef in a large skillet until brown.
2
Drain.
3
Add the taco seasoning and follow the instructions on the packet.
4
Spray a baking sheet with non-stick spray.
5
Lay out one of the tortilla shells on the sheet.
6
Spread a portion of the beans over the tortilla shell.
7
Spread a portion of the meat over the beans.
8
Spread a portion of the cheese over the meat.
9
Place another tortilla shell and repeat until the beans and meat are gone.
10
Preheat oven to 350 degrees F.
11
Place the baking sheet with the prepared tortillas on the middle oven rack and bake for 15 minutes.
12
Remove from the oven and let stand for 5 minutes.
13
Slice into quarters.
14
Put sour cream and salsa on each section.
15
Serve.
1228
kcal
Calories
68
g
Fat
87
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 packets Taco Seasoning, 2 cans Refried Beans, 1 16oz bag Shredded Mexican Blend Cheese, and more.
Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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