Cold Chinese Noodles Recipe

Name: Cold Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, cooked (I poach mine, cut into julenne strips); 5 ounces ham, sliced works fine, cut into julienne strips; 1 bunch scallion, cut into julienne strips; 1/2 cup pecans, chopped; 1 lb angel hair pasta, cooked; 1 1/2 cups vegetable oil; 2 1/2 tablespoons oriental sesame oil; 2 tablespoons sesame seeds; 3 tablespoons ground coriander; 3/4 cup soy sauce; 1 teaspoon hot chili oil (or to taste)

Servings: persons

1 boneless skinless chicken breast, cooked (I poach mine, cut into julenne strips)
5 ounces ham, sliced works fine, cut into julienne strips
1 bunch scallion, cut into julienne strips
1/2 cup pecans, chopped
1 lb angel hair pasta, cooked
1 1/2 cups vegetable oil
2 1/2 tablespoons oriental sesame oil
2 tablespoons sesame seeds
3 tablespoons ground coriander
3/4 cup soy sauce
1 teaspoon hot chili oil (or to taste)

1
Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
2
Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
3
Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
4
Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
5
Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
6
Enjoy :).

1570

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless skinless chicken breast, cooked (I poach mine, cut into julenne strips), 5 ounces ham, sliced works fine, cut into julienne strips, 1 bunch scallion, cut into julienne strips, 1/2 cup pecans, chopped, and more.

Yes, Cold Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Chinese Noodles

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