Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken; 1 lb. thin spaghetti; 1 c. celery, chopped; 1 c. onion, chopped; 1 c. bell pepper, chopped; 1/2 c. cooking oil; 2 cans cream of mushroom soup; 1 can cream of celery soup; 1 lb. Velveeta cheese; 1 can Ro-Tel tomatoes; 1 large can mushrooms; 1/2 c. chopped pimento; 1 can black olives (optional); 2 Tbsp. snipped parsley

Servings: persons

3 to 3 1/2 lb. chicken
1 lb. thin spaghetti
1 c. celery, chopped
1 c. onion, chopped
1 c. bell pepper, chopped
1/2 c. cooking oil
2 cans cream of mushroom soup
1 can cream of celery soup
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 large can mushrooms
1/2 c. chopped pimento
1 can black olives (optional)
2 Tbsp. snipped parsley

1
Boil chicken until tender.
2
Remove from broth and debone.
3
Add water to chicken broth to make 3-quarts.
4
Cook spaghetti according to package directions in the chicken broth.
5
Saute celery, onion and bell pepper in cooking oil until transparent.
6
In a very large pot, mix all ingredients together.
7
Put into baking dishes.
8
Bake at 350u00b0.
9
This makes about 20 or more servings.
10
I make and freeze in 3 or 4 serving dishes, then bake as I need it!
11
Delicious.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, 1 lb. thin spaghetti, 1 c. celery, chopped, 1 c. onion, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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