Roasted Vegetable Hummus Recipe

Name: Roasted Vegetable Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3- 1/2 ounces, weight Red Bell Pepper, Julienned; 5 ounces, weight Zucchini, Quartered; 1 Tablespoon Extra Virgin Olive Oil; 1 ounce, weight Kalamata Olives; 2 cups Chickpeas, Drained (Reserve Some Liquid), Divided; 1/2 cups Tahini; 1/4 cups Extra Virgin Olive Oil; 1 clove Garlic, Peeled And Roughly Chopped; 1/2 teaspoons Kosher Salt; Cracked Black Pepper, To Taste; 1 Large Lemon, Juiced; 1/4 cups Reserved Chickpea Liquid; 1 Tablespoon Extra Virgin Olive Oil; 1/2 teaspoons Paprika; Chopped Fresh Parsley; Warm Pitas

Servings: persons

3- 1/2 ounces, weight Red Bell Pepper, Julienned
5 ounces, weight Zucchini, Quartered
1 Tablespoon Extra Virgin Olive Oil
1 ounce, weight Kalamata Olives
2 cups Chickpeas, Drained (Reserve Some Liquid), Divided
1/2 cups Tahini
1/4 cups Extra Virgin Olive Oil
1 clove Garlic, Peeled And Roughly Chopped
1/2 teaspoons Kosher Salt
Cracked Black Pepper, To Taste
1 Large Lemon, Juiced
1/4 cups Reserved Chickpea Liquid
1 Tablespoon Extra Virgin Olive Oil
1/2 teaspoons Paprika
Chopped Fresh Parsley
Warm Pitas

1
For the vegetables: Preheat oven to 425 degrees F. Toss sliced red bell peppers and zucchini in olive oil and evenly spread out on a baking sheet.
2
Roast for 20 minutes, or until slightly charred.
3
Remove from oven and allow to cool.
4
Once cooled, dice the bell peppers and zucchini.
5
Dice olives.
6
Set approximately 1/4 of each aside to use as garnish.
7
For the hummus: Reserve 1/4 cup chickpeas for garnish.
8
Put remaining chickpeas, tahini, oil, garlic, salt, pepper, lemon juice, and vegetables in a blender or food processor (a blender will give you a much smoother hummus).
9
Begin to blend and add chickpea liquid as needed to create a smooth puree.
10
Taste and adjust to your liking.
11
Transfer to a bowl and drizzle with olive oil.
12
Garnish with paprika, parsley, reserved chickpeas and veggies.
13
Serve with warm pitas or vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3- 1/2 ounces, weight Red Bell Pepper, Julienned, 5 ounces, weight Zucchini, Quartered, 1 Tablespoon Extra Virgin Olive Oil, 1 ounce, weight Kalamata Olives, and more.

Yes, Roasted Vegetable Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Hummus

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