How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Feta Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, quarters drained, 4 ounces feta cheese, crumbled, 1 cup mayonnaise, ½ cup parmesan cheese, shredded, and more.

Is Hot Feta Artichoke Dip suitable as vegetarian?

Yes, Hot Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Feta Artichoke Dip Recipe

Name: Hot Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, quarters drained; 4 ounces feta cheese, crumbled; 1 cup mayonnaise; ½ cup parmesan cheese, shredded; 1 (2 ounce) jar pimientos, diced; 1 garlic clove, minced; 2 tablespoons lemon juice; 1 teaspoon white pepper; ¼ cup green onion, sliced; ½ cup tomatoes, chopped

Hot Feta Artichoke Dip

Eats Now Editorial Team · 627 kcal · Vegetarian

Hot Feta Artichoke Dip – a delicious recipe with artichokes, feta cheese, mayonnaise, parmesan cheese, pimientos, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Feta Artichoke Dip

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