How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Feta Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, quarters drained, 4 ounces feta cheese, crumbled, 1 cup mayonnaise, ½ cup parmesan cheese, shredded, and more.

Is Hot Feta Artichoke Dip suitable as vegetarian?

Yes, Hot Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Feta Artichoke Dip Recipe

Name: Hot Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, quarters drained; 4 ounces feta cheese, crumbled; 1 cup mayonnaise; ½ cup parmesan cheese, shredded; 1 (2 ounce) jar pimientos, diced; 1 garlic clove, minced; 2 tablespoons lemon juice; 1 teaspoon white pepper; ¼ cup green onion, sliced; ½ cup tomatoes, chopped

Try this homemade Hot Feta Artichoke Dip recipe the whole family will love. Made with artichokes, feta cheese, mayonnaise and parmesan cheese. Easy step…

This Hot Feta Artichoke Dip relies on simple, everyday ingredients such as feta cheese, crumbled, mayonnaise, parmesan cheese, shredded and garlic clove, minced. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Feta Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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