How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Guacamole?

You need 7 ingredients. The key ingredients include: 1 ear corn on the cob, husks and silk removed, 1 each small sweet orange and red pepper, 2 jalapeno peppers, 3 fully ripe avocados Whole Foods 5 ea For $5.00 thru 02/09, and more.

Is Roasted Vegetable Guacamole suitable as snacks & appetizers?

Yes, Roasted Vegetable Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Guacamole Recipe

Name: Roasted Vegetable Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn on the cob, husks and silk removed; 1 each small sweet orange and red pepper; 2 jalapeno peppers; 3 fully ripe avocados Whole Foods 5 ea For $5.00 thru 02/09; 1/3 cup Kraft Zesty Italian Dressing; 2 Tbsp. chopped fresh cilantro, divided; 2 Tbsp. sour cream

Roasted Vegetable Guacamole – a delicious recipe with corn, red pepper, peppers, fully ripe avocados, Italian Dressing, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ear corn on the cob, husks and silk removed
1 each small sweet orange and red pepper
2 jalapeno peppers
3 fully ripe avocados Whole Foods 5 ea For $5.00 thru 02/09
1/3 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro, divided
2 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable Guacamole

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