Try this homemade Roasted Vegetable Guacamole recipe the whole family will love. Made with corn, red pepper, peppers and fully ripe avocados. Easy step-…
This Roasted Vegetable Guacamole relies on simple, everyday ingredients such as jalapeno peppers, kraft zesty italian dressing and sour cream. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026