Chunky Guatemalan Guacamole

1. 1

   Put avocados into bowl and mix with lime juice.

2. 2

   Mix in other ingredients gently. Serve as soon as possible.

3. 3

   You do not need salt with this unless you are one who cannot do without it.

4. 4

   We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.

5. 5

   We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.

6. 6

   My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.

* Per serving · 4 servings · Values may vary.

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