Roasted Vegetable Enchiladas Recipe

Name: Roasted Vegetable Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 eggplant, coarsely chopped; 2 red peppers; 2 small zucchini, coarsely chopped; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 fresh jalapeno peppers; 4 cloves garlic; 1/4 cup Kraft Zesty Italian Dressing; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided; 1/2 cup water; 12 corn tortillas (6 inch); 2 Tbsp. chopped fresh cilantro

Servings: persons

1 eggplant, coarsely chopped
2 red peppers
2 small zucchini, coarsely chopped
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 fresh jalapeno peppers
4 cloves garlic
1/4 cup Kraft Zesty Italian Dressing
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
1/2 cup water
12 corn tortillas (6 inch)
2 Tbsp. chopped fresh cilantro

1
Heat oven to 425F.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Toss vegetables and garlic with dressing; spread onto prepared baking sheet.
4
Bake 30 min., turning after 10 min.
5
; cool.
6
Remove garlic cloves; set aside.
7
Peel peppers; discard seeds.
8
Coarsely chop peppers; combine with remaining roasted vegetables.
9
Combine 2 cups vegetable mixture and 1/2 cup cheese; set aside.
10
Blend water, garlic and remaining vegetable mixture in blender until smooth.
11
Reduce oven temperature to 350F.
12
Spread 1 cup vegetable puree onto bottom of 13x9-inch baking dish sprayed with cooking spray.
13
Heat tortillas in skillet to soften.
14
Spoon about 3 Tbsp.
15
chopped vegetable mixture down centre of each tortilla; roll up.
16
Place, seam sides down, in prepared baking dish; top with remaining vegetable puree and cheese.
17
Cover.
18
Bake 25 min.
19
or until enchiladas are heated through and cheese is melted.
20
Sprinkle with cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, coarsely chopped, 2 red peppers, 2 small zucchini, coarsely chopped, 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Roasted Vegetable Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Enchiladas

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