How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach?

You need 9 ingredients. The key ingredients include: ½ cup nonfat milk, 2 teaspoons all-purpose flour, cooking spray, 1 cup thinly sliced leek (about 1 large), and more.

Is Creamed Spinach suitable as vegetarian?

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Recipe

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup nonfat milk; 2 teaspoons all-purpose flour; cooking spray; 1 cup thinly sliced leek (about 1 large); 2 garlic cloves, minced; 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; ¼ cup reduced-fat cream cheese; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper

Creamed Spinach – a delicious recipe with nonfat milk, flour, cooking spray, garlic, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup nonfat milk
2 teaspoons all-purpose flour
cooking spray
1 cup thinly sliced leek (about 1 large)
2 garlic cloves, minced
1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
¼ cup reduced-fat cream cheese
¼ teaspoon salt
¼ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

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Creamed Spinach

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