How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Egg Casserole?

You need 11 ingredients. The key ingredients include: 10 ounces pumpkin peeled, cut into wedges, 1 zucchini large, halved, thickly sliced diagonally, 2 red onions cut into wedges, 1 red pepper large, cut into strips, and more.

Is Roasted Vegetable Egg Casserole suitable as vegetarian?

Yes, Roasted Vegetable Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Egg Casserole Recipe

Name: Roasted Vegetable Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pumpkin peeled, cut into wedges; 1 zucchini large, halved, thickly sliced diagonally; 2 red onions cut into wedges; 1 red pepper large, cut into strips; 1 green pepper large, cut into strips; 1 head baby fennel cut into wedges, fronds reserved to garnish, optional; 2 tablespoons olive oil; 4 large eggs; 1/2 cup half-and-half; 1 cup grated cheddar; 1/2 cup ricotta

Try this homemade Roasted Vegetable Egg Casserole recipe the whole family will love. Made with pumpkin, zucchini, red onions and red pepper. Easy step-b…

This Roasted Vegetable Egg Casserole relies on simple, everyday ingredients such as red onions cut into wedges, olive oil, large eggs and half-and-half. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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