How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, peeled, 1/3 c. vegetable oil, 1 1/2 c. chopped onion, 2 Tbsp. oil, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 1/3 c. vegetable oil; 1 1/2 c. chopped onion; 2 Tbsp. oil; 2 c. chopped green pepper; 1/2 c. sliced pitted ripe olives; 1 1/2 c. (6 oz.) sharp Cheddar cheese; 1 (8 oz.) can tomato sauce; 1 c. soft bread crumbs; 2 Tbsp. butter or margarine, melted

Eggplant Casserole

Eats Now Editorial Team · 738 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with eggplant, vegetable oil, onion, oil, green pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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