Roasted Vegetable Dip Recipe

Name: Roasted Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Eggplant (medium), Chopped In Large Chunks; 2 whole Red Bell Peppers, Seeded And Chopped In Large Chunks; 1 whole Red Onion, Peeled And Chopped In Large Chunks; 4 cloves Garlic, Peeled And Minced; 3 Tablespoons Olive Oil; 1- 1/2 teaspoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 2 Tablespoons Tomato Paste; 1/2 teaspoons Red Pepper Flakes; Crackers Or Crostini, To Serve

Servings: persons

1
Preheat the oven to 400 degrees F. Combine the chopped eggplant, peppers, onion and garlic in a large bowl.
2
Toss with olive oil, salt and pepper until evenly combined.
3
Spread on a baking sheet and roast for 45 minutes, tossing once.
4
The veggies should be lightly browned and soft.
5
Allow to cool slightly.
6
Add the cooled veggies to the bowl of a food processor.
7
Add the tomato paste and red pepper flakes.
8
Pulse a few times to blend.
9
Taste for salt and pepper.
10
Serve with crackers or crostini.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Eggplant (medium), Chopped In Large Chunks, 2 whole Red Bell Peppers, Seeded And Chopped In Large Chunks, 1 whole Red Onion, Peeled And Chopped In Large Chunks, 4 cloves Garlic, Peeled And Minced, and more.

Yes, Roasted Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Vegetable Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions