Roasted Vegetable Dip Recipe

Name: Roasted Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 whole Eggplant (medium), Chopped In Large Chunks; 2 whole Red Bell Peppers, Seeded And Chopped In Large Chunks; 1 whole Red Onion, Peeled And Chopped In Large Chunks; 4 cloves Garlic, Peeled And Minced; 3 Tablespoons Olive Oil; 1- 1/2 teaspoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 2 Tablespoons Tomato Paste; 1/2 teaspoons Red Pepper Flakes; Crackers Or Crostini, To Serve

Servings: persons

1 whole Eggplant (medium), Chopped In Large Chunks
2 whole Red Bell Peppers, Seeded And Chopped In Large Chunks
1 whole Red Onion, Peeled And Chopped In Large Chunks
4 cloves Garlic, Peeled And Minced
3 Tablespoons Olive Oil
1- 1/2 teaspoon Kosher Salt
1 teaspoon Freshly Ground Black Pepper
2 Tablespoons Tomato Paste
1/2 teaspoons Red Pepper Flakes
Crackers Or Crostini, To Serve

1
Preheat the oven to 400 degrees F. Combine the chopped eggplant, peppers, onion and garlic in a large bowl.
2
Toss with olive oil, salt and pepper until evenly combined.
3
Spread on a baking sheet and roast for 45 minutes, tossing once.
4
The veggies should be lightly browned and soft.
5
Allow to cool slightly.
6
Add the cooled veggies to the bowl of a food processor.
7
Add the tomato paste and red pepper flakes.
8
Pulse a few times to blend.
9
Taste for salt and pepper.
10
Serve with crackers or crostini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Eggplant (medium), Chopped In Large Chunks, 2 whole Red Bell Peppers, Seeded And Chopped In Large Chunks, 1 whole Red Onion, Peeled And Chopped In Large Chunks, 4 cloves Garlic, Peeled And Minced, and more.

Yes, Roasted Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Dip

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