How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable And White Bean Soup?

You need 13 ingredients. The key ingredients include: 2 cups chopped green bell pepper (about 2 large), 1 cup chopped onion (about 1 medium), 1 cup chopped yellow squash (about 1 large), 1/2 cup chopped carrot (about 2), and more.

Is Roasted Vegetable And White Bean Soup suitable as soups & stews?

Yes, Roasted Vegetable And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable And White Bean Soup Recipe

Name: Roasted Vegetable And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped green bell pepper (about 2 large); 1 cup chopped onion (about 1 medium); 1 cup chopped yellow squash (about 1 large); 1/2 cup chopped carrot (about 2); Cooking spray; 1 (16-ounce) can navy beans, rinsed and drained; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes, un-drained; 1 tablespoon olive oil; 1 teaspoon dried oregano; 2 teaspoons minced chipotle chile in adobo sauce (about 1 chile); 1/4 teaspoon salt; 1/4 teaspoon sugar

Roasted Vegetable And White Bean Soup

Eats Now Editorial Team · 189 kcal · Soups & Stews

Roasted Vegetable And White Bean Soup – a delicious recipe with green bell pepper, onion, yellow squash, carrot, Cooking spray, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable And White Bean Soup

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