French Fried Eggplant(6 To 8 Appetizers)

1. 1

   Peel eggplant.

2. 2

   Cut lengthwise into 1/2-inch strips.

3. 3

   Dip strips in flour, then in milk, then roll in cracker meal.

4. 4

   Heat oil in deep fryer to 350u00b0.

5. 5

   Fry sticks a few at a time, without crowding in oil, 8 to 10 minutes, until golden brown.

6. 6

   Be sure oil temperature stays at 350u00b0.

7. 7

   Remove sticks from oil and drain on paper towels.

8. 8

   Sprinkle with seasoned salt and serve with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.