How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable and Rocket Salad?

You need 10 ingredients. The key ingredients include: 200g penne pasta, 300g sweet potato, peeled, cut into 2cm cubes Safeway 2 pkg For $5.00 thru 02/09, 1 small red onion, finely sliced, 1 tablespoon olive oil, and more.

Is Roasted Vegetable and Rocket Salad suitable as salads?

Yes, Roasted Vegetable and Rocket Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable and Rocket Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable and Rocket Salad Recipe

Name: Roasted Vegetable and Rocket Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g penne pasta; 300g sweet potato, peeled, cut into 2cm cubes Safeway 2 pkg For $5.00 thru 02/09; 1 small red onion, finely sliced; 1 tablespoon olive oil; 250g cherry tomatoes, halved; 100g rocket leaves; 1/2 cup pitted Kalamata olives, chopped; 1/3 cup KRAFT FREE* Balsamic Italian Dressing; 1/3 cup slivered almonds, toasted; 1/4 cup basil leaves, chopped

Fresh, crisp and full of flavor — this Roasted Vegetable and Rocket Salad is a must-try. Made with penne pasta, sweet potato, red onion and olive oil. E…

This Roasted Vegetable and Rocket Salad relies on simple, everyday ingredients such as penne pasta, olive oil, cherry tomatoes, halved and rocket leaves. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable and Rocket Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions