How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tomato Salad?

You need 4 ingredients. The key ingredients include: 1 large pkg. lemon Jell-O, 1 1/3 c. boiling water, 3 Tbsp. vinegar, 1 (No. 2) can (about 15 oz.) stewed tomatoes, mashed with fork or hands.

Is Congealed Tomato Salad suitable as salads?

Yes, Congealed Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tomato Salad Recipe

Name: Congealed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon Jell-O; 1 1/3 c. boiling water; 3 Tbsp. vinegar; 1 (No. 2) can (about 15 oz.) stewed tomatoes, mashed with fork or hands

Congealed Tomato Salad – a delicious recipe with lemon Jell-O, boiling water, vinegar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. lemon Jell-O
1 1/3 c. boiling water
3 Tbsp. vinegar
1 (No. 2) can (about 15 oz.) stewed tomatoes, mashed with fork or hands

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Salads

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