How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce?

You need 6 ingredients. The key ingredients include: 2/3 cup purchased Alfredo sauce, 2 ounces thinly sliced prosciutto, cut into 1/2-inch pieces, 2 tablespoons chopped fresh basil, 1 1/2 cups canned diced tomatoes with Italian seasonings, undrained, and more.

Is Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce suitable as pasta & noodles?

Yes, Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce Recipe

Name: Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup purchased Alfredo sauce; 2 ounces thinly sliced prosciutto, cut into 1/2-inch pieces; 2 tablespoons chopped fresh basil; 1 1/2 cups canned diced tomatoes with Italian seasonings, undrained; 4 (about) no-boil lasagna noodles from one 8-ounce package; 1 1/3 cups mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)

Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce – a delicious recipe with purchased Alfredo sauce, fresh basil, tomatoes, noodles, deli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2/3 cup purchased Alfredo sauce
2 ounces thinly sliced prosciutto, cut into 1/2-inch pieces
2 tablespoons chopped fresh basil
1 1/2 cups canned diced tomatoes with Italian seasonings, undrained
4 (about) no-boil lasagna noodles from one 8-ounce package
1 1/3 cups mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Pasta & Noodles

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Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce

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