Linguine Arrabbiata

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, in a large skillet, heat oil over medium-high.

3. 3

   Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute.

4. 4

   Add tomatoes with juice, tomato sauce, and wine.

5. 5

   Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.

6. 6

   Cook pasta in boiling salted water 2 minutes less than package instructions for al dente.

7. 7

   Drain; add pasta to skillet.

8. 8

   Cook, stirring, until pasta is tender, about 2 minutes.

9. 9

   Season with salt.

10. 10

    Serve, if desired, with Parmesan and red-pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.