Blender Whole Wheat Pancakes

1. 1

   Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.

2. 2

   Add the remaining ingredients and mix on medium speed until well incorporated.

3. 3

   Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.

4. 4

   Top with butter and syrup, fruit and cream, or peanut butter and jelly.

5. 5

   You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.