How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries?

You need 8 ingredients. The key ingredients include: 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds), 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds), 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds), 1 cup dried cranberries, and more.

Is Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries suitable as general?

Yes, Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries Recipe

Name: Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds); 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds); 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds); 1 cup dried cranberries; 1/2 cup packed dark brown sugar; 1 tablespoon fresh lemon juice; Cooking spray; 2 tablespoons butter or stick margarine, cut into small pieces

Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries – a delicious recipe with sweet potato, apple, cranberries, brown sugar, lemon juice, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)
2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
1 cup dried cranberries
1/2 cup packed dark brown sugar
1 tablespoon fresh lemon juice
Cooking spray
2 tablespoons butter or stick margarine, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

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