How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries?

You need 8 ingredients. The key ingredients include: 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds), 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds), 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds), 1 cup dried cranberries, and more.

Is Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries suitable as general?

Yes, Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turnips, Sweet Potatoes, Apples, And Dried

Name: Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds); 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds); 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds); 1 cup dried cranberries; 1/2 cup packed dark brown sugar; 1 tablespoon fresh lemon juice; Cooking spray; 2 tablespoons butter or stick margarine, cut into small pieces

Try this homemade Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries recipe the whole family will love. Made with sweet potato, apple, cranb…

This Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries relies on simple, everyday ingredients such as dried cranberries, packed dark brown sugar, fresh lemon juice and cooking spray. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)
2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
1 cup dried cranberries
1/2 cup packed dark brown sugar
1 tablespoon fresh lemon juice
Cooking spray
2 tablespoons butter or stick margarine, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions