How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey with Muscat and Dried-Fruit Gravy?

You need 6 ingredients. The key ingredients include: 1 cup dried apricots, cut into 1/2-inch dice, 1/2 cup dried cranberries, 1/2 cup pitted prunes, cut into 1/2-inch dice, 1 cup orange Muscat dessert wine, and more.

Is Roasted Turkey with Muscat and Dried-Fruit Gravy suitable as meat & poultry?

Yes, Roasted Turkey with Muscat and Dried-Fruit Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey with Muscat and Dried-Fruit Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey with Muscat and Dried-Fruit Gravy Recipe

Name: Roasted Turkey with Muscat and Dried-Fruit Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots, cut into 1/2-inch dice; 1/2 cup dried cranberries; 1/2 cup pitted prunes, cut into 1/2-inch dice; 1 cup orange Muscat dessert wine; 1/2 pound sliced bacon; Kosher salt and freshly ground pepper

Roasted Turkey with Muscat and Dried-Fruit Gravy – a delicious recipe with cranberries, prunes, orange Muscat, bacon, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dried apricots, cut into 1/2-inch dice
1/2 cup dried cranberries
1/2 cup pitted prunes, cut into 1/2-inch dice
1 cup orange Muscat dessert wine
1/2 pound sliced bacon
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roasted Turkey with Muscat and Dried-Fruit Gravy

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