How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey with Muscat and Dried-Fruit Gravy?

You need 6 ingredients. The key ingredients include: 1 cup dried apricots, cut into 1/2-inch dice, 1/2 cup dried cranberries, 1/2 cup pitted prunes, cut into 1/2-inch dice, 1 cup orange Muscat dessert wine, and more.

Is Roasted Turkey with Muscat and Dried-Fruit Gravy suitable as meat & poultry?

Yes, Roasted Turkey with Muscat and Dried-Fruit Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey with Muscat and Dried-Fruit Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey with Muscat and Dried-Fruit Gravy

Name: Roasted Turkey with Muscat and Dried-Fruit Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots, cut into 1/2-inch dice; 1/2 cup dried cranberries; 1/2 cup pitted prunes, cut into 1/2-inch dice; 1 cup orange Muscat dessert wine; 1/2 pound sliced bacon; Kosher salt and freshly ground pepper

Try this homemade Roasted Turkey with Muscat and Dried-Fruit Gravy recipe the whole family will love. Made with cranberries, prunes, orange Muscat and b…

This Roasted Turkey with Muscat and Dried-Fruit Gravy relies on simple, everyday ingredients such as dried cranberries, orange muscat dessert wine and sliced bacon. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup dried apricots, cut into 1/2-inch dice
1/2 cup dried cranberries
1/2 cup pitted prunes, cut into 1/2-inch dice
1 cup orange Muscat dessert wine
1/2 pound sliced bacon
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Turkey with Muscat and Dried-Fruit Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions