Roasted Turkey with Maple Cranberry Glaze Recipe

Name: Roasted Turkey with Maple Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, softened; 1 tablespoon House Seasoning, recipe follows; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons minced shallots; 2 tablespoons minced garlic cloves; 1 (15-pound) turkey; Stuffing, if desired; 3 tablespoons butter; 1 (12-ounce bag) cranberries; 1/2 cup maple syrup; 3/4 cup cranberry juice; 2 teaspoons apple cider vinegar; 3/4 cup apple cider; 1/4 cup brown sugar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

8 tablespoons butter, softened
1 tablespoon House Seasoning, recipe follows
2 tablespoons chopped fresh parsley leaves
2 tablespoons minced shallots
2 tablespoons minced garlic cloves
1 (15-pound) turkey
Stuffing, if desired
3 tablespoons butter
1 (12-ounce bag) cranberries
1/2 cup maple syrup
3/4 cup cranberry juice
2 teaspoons apple cider vinegar
3/4 cup apple cider
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 375 degrees F.
2
In a small mixing bowl combine the butter, House Seasoning, parsley, shallots, and garlic.
3
Thoroughly rinse and dry the turkey.
4
Tuck the wings underneath the body and place the turkey in a roasting pan.
5
Rub the butter mixture all over the turkey.
6
Stuff, if desired.
7
Roast for 18 minutes per pound (including stuffing weight, if using).
8
The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165 degrees F. and the juices run clear.
9
Remove from the oven and loosely tent with foil.
10
Let rest for 20 minutes before carving.
11
Combine all ingredients in a small saucepan over medium-high heat.
12
Bring to a boil and reduce heat to medium-low.
13
Let simmer until the cranberries burst, about 8 to 10 minutes.
14
Strain the mixture through a sieve and let cool.
15
Reserve for turkey.
16
Mix all ingredients together and store in an airtight container for up to 6 months.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 tablespoons butter, softened, 1 tablespoon House Seasoning, recipe follows, 2 tablespoons chopped fresh parsley leaves, 2 tablespoons minced shallots, and more.

Yes, Roasted Turkey with Maple Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey with Maple Cranberry Glaze

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