Lemon Pepper Steak Rolls Recipe

Name: Lemon Pepper Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 to 8 oz. beef skirt steak rolls; 1 lemon grated rind and juice; 1 tsp. coarsely ground black pepper or lemon pepper; 1 Tbsp. butter or margarine; 1 Tbsp. olive oil or vegetable oil; salt; 1 green onion minced include tops; 1/2 tsp. cornstarch; 1/2 c. whipping cream; 1 Tbsp. Cognac or Brandy optional

Servings: persons

4 6 to 8 oz. beef skirt steak rolls
1 lemon grated rind and juice
1 tsp. coarsely ground black pepper or lemon pepper
1 Tbsp. butter or margarine
1 Tbsp. olive oil or vegetable oil
salt
1 green onion minced include tops
1/2 tsp. cornstarch
1/2 c. whipping cream
1 Tbsp. Cognac or Brandy optional

1
["Pat steaks dry with paper towel.", "Sprinkle both sides with grated lemon rind, lemon juice and pepper. Cover and let marinate at room temperature for 30 minutes.", "Heat butter and oil in heavy large skillet.", "Remove steaks from pan, shaking off the lemon juice; but don't blot.", "Reserve marinade.", "Add steaks to pan with butter and oil; saute over medium to high heat for 3 to 4 minutes on each side or until done to your liking. Remove steaks to heated platter and keep warm. Sprinkle with salt.", "Add reserved lemon marinade and onion to pan; heat for 1 minute over high heat, stirring. Then add cornstarch blending well.", "Add cream and Cognac or Brandy, if used.", "Boil until sauce is smooth and thickened. Pour sauce over steaks and serve immediately.", "Serves 4."]

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 6 to 8 oz. beef skirt steak rolls, 1 lemon grated rind and juice, 1 tsp. coarsely ground black pepper or lemon pepper, 1 Tbsp. butter or margarine, and more.

Yes, Lemon Pepper Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Steak Rolls

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