How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Steak Rolls?

You need 10 ingredients. The key ingredients include: 4 6 to 8 oz. beef skirt steak rolls, 1 lemon grated rind and juice, 1 tsp. coarsely ground black pepper or lemon pepper, 1 Tbsp. butter or margarine, and more.

Is Lemon Pepper Steak Rolls suitable as meat & poultry?

Yes, Lemon Pepper Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Steak Rolls Recipe

Name: Lemon Pepper Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 to 8 oz. beef skirt steak rolls; 1 lemon grated rind and juice; 1 tsp. coarsely ground black pepper or lemon pepper; 1 Tbsp. butter or margarine; 1 Tbsp. olive oil or vegetable oil; salt; 1 green onion minced include tops; 1/2 tsp. cornstarch; 1/2 c. whipping cream; 1 Tbsp. Cognac or Brandy optional

Try this homemade Lemon Pepper Steak Rolls recipe the whole family will love. Made with beef skirt steak rolls, ground black pepper, butter and olive oi…

This Lemon Pepper Steak Rolls relies on simple, everyday ingredients such as lemon grated rind and juice, butter or margarine, olive oil or vegetable oil and salt. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Pepper Steak Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions